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Perfect Placement Recruitment is actively recruiting for a Breakfast Chef position in Limpopo. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
β’ Experience Level: 2 - 4 years β’ Educational Background: Others or equivalent β’ Industry Focus: Hospitality / Hotel / Restaurant β’ Location Preference: in Limpopo
The Breakfast Chef position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
When applying for this Breakfast Chef position, ensure your CV highlights: β’ Relevant experience matching the 2 - 4 years requirement β’ Educational qualifications in line with Others β’ Specific achievements in the Hospitality / Hotel / Restaurant field β’ Any certifications or specialized training
The Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Join a dynamic team in a reputable hotel environment where collaboration and quality are at the heart of everything we do. We are seeking a dedicated Breakfast Chef to contribute to our renowned hospitality standards, ensuring a warm and memorable guest experience every morning.
Area: Polokwane
Salary: Market related
This is a live in position.
Where You'll Make an Impact:
Prepare and present breakfast dishes tailored to guest preferences, maintaining high culinary standards. Plan and execute breakfast menus, including hot and cold items. Maintain cleanliness and organisation in the kitchen to uphold health and safety regulations. Work efficiently during busy breakfast hours to meet guest demands.
Prepare a variety of breakfast dishes, ensuring quality and presentation. Collaborate with team members to deliver seamless service. Follow health and safety policies diligently. Assist in stock control and inventory management.
Previous experience of 2-4 years in a similar breakfast or culinary role. Strong culinary skills with a creative approach to menu execution. Good time management skills, capable of working under pressure. Ability to work effectively within a team. Demonstrated creativity in food preparation.
Hospitality and hotel industry standards. Food safety and hygiene protocols.
What We'll Give You:
Competitive salary package, negotiable based on experience. Fully on-site, full-time employment in a vibrant hospitality setting. Opportunities for professional growth within a respected organization. Accomodation will be provided.
Note: Only shortlisted candidates are contacted.
Monthly based
Limpopo
Limpopo
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