📌 OPPORTUNITY OVERVIEWSun International is actively recruiting for a Commis Chef position in Gauteng. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: 6 months • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Gauteng
💼 WHY THIS ROLE MATTERSThe Commis Chef position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSThis role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCEWhen applying for this Commis Chef position, ensure your CV highlights: • Relevant experience matching the 6 months requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Job PurposeResponsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations
Key Performance AreasFood Preparation
Keep up to date with regards food products, trends and cooking methodologies required to deliver menus Prepare mise-en-place, conduct checks and preparations for service in line with SOP Support Chef de Partie in the daily operation and preparation of food / menu items according to recipe guidelines and preparation techniques – including preparation of vegetables, sauces, salads, cold starters; and hot dishes Control food stock and food cost in own section by minimising waste and off-cuts Check food stocks - reporting on shortages, throwing out food that is close to expiry and keep the fridge areas in good order. Resolve or report on any anomalies / spoilages to the required standards to management chefs
Culinary Governance Standards
Arrive at work ready for service dressed in relevant PPE with culinary tools / knives Identify issues with regards own work station appearance and functioning of equipment and systems Check cleanliness of own section or station Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets Use and store operating equipment in line with specifications and safety regulations Participate in stock takes
Customer Engagement
Connect with all guests by providing them with a warm welcome, greeting them with a friendly smile, acknowledging them, and ensuring respect at all times Interact with guests and provide professional service standards and relevant solutions Identifies customers and understand their preferences Take guest orders accurately at the buffet Explain menu items Prepare food items for the guest and present in line with standards Educate customers on business unit facilities, products and current promotions Handle any customer complaints, requests and / or suggestions to resolution, escalating if necessary
Job RequirementsEducation1-Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level Membership with South African Chef’s Association and other relevant culinary accreditation
Experience6 months experience in culinary operation
Skills and Knowledge
Technical competenciesE usage and storage Culinary Product Knowledge Cooking Methodology Legislation – food safety standards & regulations Environmental and sustainability standards Knife skills Waste management Stock control Basic Computer Skills
Core behavioural competencies
Team Co-operation Dealing with customers - coping with rudeness, preparation of food Judgement through the senses viz aroma, taste, colour, texture Using culinary and kitchen equipment Following instructions Checking – availability of materials; working to specification Performing physical tasks – cleaning; tidying; cooking Continuous learning
Work conditions and special requirements
Ability to work shifts that meet operational requirements Physically able to move operating equipment Have an open attitude to perform similar functions in alternative outlets due to operational requirements
How To Apply
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
