📌 OPPORTUNITY OVERVIEWPerfect Placement Recruitment is actively recruiting for a Kitchen Manager position in Limpopo. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: Not Specified • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Limpopo
💼 WHY THIS ROLE MATTERSThe Kitchen Manager position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSThis role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCEWhen applying for this Kitchen Manager position, ensure your CV highlights: • Relevant experience matching the Not Specified requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Salary: R28 000 – R35 000
Job DutiesManage and oversee all kitchen operations Supervise and train kitchen staff Ensure food quality, presentation, and consistency Control food costs, stock, and ordering Maintain health, safety, and hygiene standards Develop menus in collaboration with the Head Chef / Executive Chef Handle kitchen scheduling and staff performance
RequirementsProven experience as a Kitchen Manager or similar role Proven experience in a 4-5 star Lodge and/or Hotel Strong leadership and team management skills Knowledge of food safety regulations (HACCP) Excellent organizational and communication skills Ability to work under pressure in a fast-paced environment Culinary qualification (advantageous) Strong background in hospitality or restaurant management Food portfolio and recent payslip must acompany your application CV must have exact start and end dates at current and previous employment (day/month/year)
How To Apply
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
