📌 OPPORTUNITY OVERVIEW

Empact Group is actively recruiting for a Project Manager position in Limpopo. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.


🎯 IDEAL CANDIDATE PROFILE
We are seeking talented individuals with the following profile

• Experience Level: 5 years • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Limpopo


💼 WHY THIS ROLE MATTERS

The Project Manager position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.


📈 CAREER DEVELOPMENT INSIGHTS

This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.


📋 APPLICATION GUIDANCE

When applying for this Project Manager position, ensure your CV highlights: • Relevant experience matching the 5 years requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training


🌍 SOUTH AFRICA JOB MARKET CONTEXT

The Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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Main purpose of the Role

We are seeking a skilled Project Manager to oversee and drive the successful execution of catering and hospitality projects in alignment with sector strategy, contractual obligations, and regulatory standards. The ideal candidate will have strong experience managing large-scale catering operations, particularly in industrial sites and centralized kitchens serving 2000+ individuals. This role requires expertise in project execution, process optimization, and stakeholder management within a high-demand environment.


Education & Experience Requirements

A relevant tertiary qualification in Hospitality, Food & Beverage Services, or Culinary Arts (preferred). Minimum 5 years of experience in catering project management, preferably within commercial and or industrial catering. Experience overseeing large-scale kitchen operations catering to 2000+ individuals. Industrial site exposure is highly advantageous. Proven ability to manage unit mobilization and change implementation programs. Strong background in competitive and sensitive markets. Experience in costing, budgeting, forecasting, and financial reporting. Familiarity with working within brand guidelines to drive successful outcomes. Demonstrated experience in managing teams and optimizing operational efficiencies. A valid driver’s license is required.


Key Responsibilities

Manage catering and hospitality projects from initiation to completion, ensuring alignment with business objectives. Oversee unit mobilization, change programs, and large-scale food production processes. Ensure successful execution of catering operations within industrial and high-volume environments. Optimize workflow efficiencies, ensuring high-quality service delivery to clients. Develop and implement standardized menus, costing strategies, and process improvements. Oversee financial performance, including budgeting, forecasting, and profit optimization. Monitor stock levels, procurement, and supply chain efficiency. Implement and maintain electronic meal ordering systems. Ensure compliance with health, safety, and environmental standards, maintaining accurate records. Lead workforce planning, payroll administration, and performance management. Enhance customer experience by gathering feedback and making data-driven improvements. Ensure strict adherence to client service level agreements and operational excellence.

Knowledge, Skills & Competencies:

Strong understanding of catering operations in industrial and hospital environments. Knowledge of South African industry regulations and compliance standards. Exceptional project management, organizational, and operational leadership skills. Effective stakeholder engagement and communication abilities. Expertise in financial planning, cost management, and process optimization. Ability to analyse data and reports for continuous improvement. Strong problem-solving and strategic planning skills.

Closing Date 18 September 2026

How To Apply
  • Make sure you are logged in and your email is verified.
  • Click the Apply Now button above.
  • Your default email application or application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Positions"
  • Send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 ZAR

Monthly based

Location

Limpopo

Job Overview
Job Posted:
3 weeks ago
Job Expire:
1 day from now
Job Type
Contract
Job Role
Entry level role
Education
Any Level/PhD
Total Vacancies
Variable
Category
Hospitality / Hotel / Restaurant

Share This Job:

Location

Limpopo

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