📌 OPPORTUNITY OVERVIEWGauteng Department of Health is actively recruiting for a Food Service Aid Level 2 position in Gauteng. This is an excellent opportunity for professionals in the Medical / Healthcare sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: No Experience • Educational Background: Others or equivalent • Industry Focus: Medical / Healthcare • Location Preference: in Gauteng
💼 WHY THIS ROLE MATTERSHealthcare professionals including Food Service Aid Level 2 are essential service providers. This role contributes directly to community health and wellbeing.
📈 CAREER DEVELOPMENT INSIGHTSThis role in Medical / Healthcare offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCEWhen applying for this Food Service Aid Level 2 position, ensure your CV highlights: • Relevant experience matching the No Experience requirement • Educational qualifications in line with Others • Specific achievements in the Medical / Healthcare field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Medical / Healthcare sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Requirements ABET Level 3/ minimum of Grade 9 or equivalent qualification (authentic school report). No experience required. Exposure in the food service industry will be added as advantage. Numeracy and literacy skills. Good communication (verbal & written) skills. Applicants should have a basic Knowledge, understanding of food safety and various hygiene practice necessary in the food service unit. Applicants should understand the Batho Pele Principle in relation to the food service unit. Must be willing to work shifts, public holidays and weekends.
Duties Perform specific duties regarding, storage, preparation, cooking, dishing up and distribution of food and snacks, for patients on normal and special diets. Assist with preparation of food for normal and therapeutic diets including snacks. Cooking, dishing up for the patients according to portion control measures. Ensure the portions served are according to the stipulate dietary allowances. Pack food on the delivery trollies according to the wards. Responsible for the general cleanliness and hygiene of the food service unit and practice clean as you work rule (cleaning of the floor, utensils and equipment, waste segregation and sanitation in the food service). Wear appropriate uniform and protective clothing. Operate and care for equipment’s also report broken equipment’s and faulty equipment as well as any observed risks. Rotate to different areas in the food service units and undergo food service work related trainings. Ensure compliance with the Ideal Hospital Framework, Batho Pele principles, and patient rights and infection control. Contribute to managing complaints and patient safety incidents.
Closing Date : 26-08-2026
How To Apply
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
