Hostess Western Cape

Tsebo Solution is actively recruiting for a Hostess position in Western Cape. This is an excellent opportunity for professionals in the Medical / Healthcare sector looking to advance their careers.

• Experience Level: Not Specified • Educational Background: National Senior Certificate or equivalent • Industry Focus: Medical / Healthcare • Location Preference: in Western Cape

Healthcare professionals including Hostess are essential service providers. This role contributes directly to community health and wellbeing.

This role in Medical / Healthcare offers valuable career progression opportunities aligned with your experience level and professional aspirations.

When applying for this Hostess position, ensure your CV highlights: • Relevant experience matching the Not Specified requirement • Educational qualifications in line with National Senior Certificate • Specific achievements in the Medical / Healthcare field • Any certifications or specialized training

The Medical / Healthcare sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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Fedics is in search for a Wardhostess who works individually on patient wards. The hostess will serve breakfast, lunch, supper and snacks in a very busy, fast paced environment. 

Duties & Responsibilities    

Serve patients with tea/coffee and alternative snacks Menu cards to be filled in correctly with choice of patient Menu cards to be returned to kitchen as soon as possible Diet list to be updated before meals Diet alterations should be brought to attention immediately Trolley’s to be taken from kitchen to wards, orderly and returned after serving patients with meals Check trays are complete before placing in trolley and before setting in front of patient. Incomplete trays are unacceptable! Patients meals are served on trays but trays are to be removed immediately after patient has eaten Cutlery must be washed after every meal. Strict controls to be kept by ward hostess Cutlery always served in cutlery bags You are responsible for cutlery used in the ward & this is to be locked away when not in use.  The ward kitchen must be neat and tidy at all times. No trays are to be left in ward kitchen after meal has been eaten 

Ability to work in a pressurised environment Good communication skills at all levels Knowledge of Fedics Hygiene & Quality Standards Well presented, neat & professional Image Motivated self – starter Able to operate with little supervision Flexible in terms of working hours – weekends/ public holidays (7 day operation)

National Senior Certificate Previous experience in a hospital environment would be be advantageous.

Deadline:24th August,2026