📌 OPPORTUNITY OVERVIEWEmpact Group is actively recruiting for a Kitchen Supervisor position in Richards Bay. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: 2 - 5 years • Educational Background: Matric or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Richards Bay
💼 WHY THIS ROLE MATTERSThe Kitchen Supervisor position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSThis role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCEWhen applying for this Kitchen Supervisor position, ensure your CV highlights: • Relevant experience matching the 2 - 5 years requirement • Educational qualifications in line with Matric • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Salary: Market Related Job Type: Contract Sectors: Hospitality Management Reference: 203291 Employment Equity Position Job Type: Contract Sectors: Hospitality Management Reference: 203291 Employment Equity Position Sectors: Hospitality Management Reference: 203291 Employment Equity Position Reference: 203291 Employment Equity Position
Vacancy DetailsEmployer: Empact Group
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience:Matric is essentialRelevant tertiary qualification in food and beverage services or culinary arts is compulsoryMinimum 2 Years’ experience of progressive/kitchen management is compulsoryMinimum 2 Years cooking experienceMinimum 2 Years Supervisory experience Must be computer literateExperience with stock control, ordering and receivingWorkSmart knowledge is essential Knowledge, skills and competencies:Knowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry specific lawsManagement SkillsCommunication SkillsComputer literateKey areas of responsibility:Oversee smooth operation of kitchen productionMaintain consistency for all menu itemsAssist with monitoring inventory and communicating needs to the catering managerTo ensure portion control, preparation and storage methods thereby avoid waste and keep costs downDelivering excellent serviceTo assist in all food production areas with basic food preparation in accordance with menu cycle requirementsTo assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records, etcTo help with regular stock takes as and when requiredTo maintain temperature records as required and to report any varianceAnalyse and manage effectively all in unit costsAll food wastage to be recorded and minimisedBe prepared to assist colleagues in a willing and positive manner including assisting with other duties as requiredSupport, train, coach and develop team
How To Apply
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
