Job DescriptionPedros is looking for an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This is a hands-on, specialist role responsible for leading individual product development projects end-to-end — from concept and recipe development through to costing, testing and launch — while acting as a technical and creative reference point for the wider team.
Duties and ResponsibilitiesProduct Development
Lead the development of new menu items, flavours and limited-time offers from concept through to launch. Develop, test and refine recipes and product specifications, balancing flavour, cost, and operational feasibility. Conduct product testing and tasting sessions, incorporating feedback from stakeholders and consumers. Prepare accurate costings and margin analysis for new products in collaboration with Finance and Supply Chain. Ensure new products meet Pedros' food safety, quality and brand standards, and comply with relevant regulations. Work closely with Supply Chain to source ingredients and manage supplier trials for new products. Support the rollout of new products into restaurants, including training materials and operational guides.
Collaboration & Team Contribution
Act as a subject-matter expert and go-to technical resource within the Product Development team. Mentor and guide junior product development team members on specific projects. Collaborate closely with Marketing, Operations and Franchise teams to ensure products land successfully in market. Contribute ideas and insights to the broader product strategy and innovation pipeline. Deputise on specific projects or workstreams as directed by the Deputy Head of Product Development.
Reporting & Continuous ImprovementTrack and report on project timelines, costings and post-launch performance for owned products. Monitor market trends, competitor products and customer feedback to inform future development. Recommend improvements to product development processes, tools and ways of working.
RequirementsEssential
Several years of previous experience in a Product Development role, ideally within food, FMCG, retail or QSR (Quick Service Restaurant) environments. Proven track record of taking products from concept to launch. Strong recipe development and food science fundamentals, with an understanding of costing and margin implications. Excellent organisational and project management skills, able to manage multiple concurrent projects. Strong communication skills, with the ability to work confidently across cross-functional teams. Some experience guiding or mentoring junior colleagues on projects.
Desirable
Experience within the QSR, restaurant or food franchise industry. Tertiary qualification in Food Science, Culinary Arts, Business or a related field. Familiarity with product lifecycle and NPD (New Product Development) frameworks.
Closing Date 04 September 2026
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Note: Only shortlisted candidates are contacted.
