Executive Chef - Gauteng Gauteng

Tsebo Solution is actively recruiting for a Executive Chef - Gauteng position in Gauteng. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.

• Experience Level: 5 - 8 years • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Gauteng

The Executive Chef - Gauteng position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.

This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.

When applying for this Executive Chef - Gauteng position, ensure your CV highlights: • Relevant experience matching the 5 - 8 years requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training

The Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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We are looking for passionate culinary professionals who can lead high-performing kitchen teams, deliver exceptional food experiences, drive innovation, and maintain the highest standards of food quality, food safety, and operational excellence across a variety of sectors, including Healthcare, Business & Industry, Education, Retirement, and Remote Sites. We are seeking an accomplished Executive Chef with proven experience managing multiple kitchens, culinary teams, and food production environments simultaneously, ensuring consistency, compliance, quality, and financial performance across diverse operations.

Duties & Responsibilities    

Oversee and coordinate the performance of multiple kitchens and production areas, ensuring consistency in food quality, presentation, service delivery, and operational standards. Manage and support Head Chefs, Sous Chefs, and kitchen management teams across various locations. Develop innovative, nutritious, and cost-effective menus aligned with client requirements. Ensure food production meets quality, presentation, and service standards. Drive food cost, labour cost, and gross profit targets. Manage stock control, procurement, and waste reduction initiatives. Ensure full compliance with food safety, hygiene, HACCP, and health & safety standards. Train, mentor, and develop culinary teams to achieve operational excellence. Build and maintain strong relationships with clients and key stakeholders. Support business growth through culinary innovation, presentations, and client retention initiatives. Monitor operational performance through reporting, audits, and continuous improvement programmes.

Skills and Competencies    

Multi-Site Kitchen Management Culinary Leadership Menu Development and Innovation Commercial and Financial Acumen People Leadership and Team Development Operational Excellence Food Safety and Compliance Client Relationship Management Strategic Planning and Execution Results-Driven Mindset Demonstrated experience managing multiple kitchens,  or multi-site catering operations within a contract catering, hospitality, healthcare, education, or business and industry environment.

Qualifications    

Relevant Culinary Qualification (Diploma or equivalent) Minimum 5–8 years’ experience as an Executive Chef or Senior Chef Experience across multiple segments (Business & Industry, Healthcare, Education, or Retirement advantageous) Strong leadership and people management skills Excellent knowledge of food trends, menu planning, and cost controls Willingness and ability to travel extensively Valid driver’s license

Deadline:20th August,2026