Function Coordinator Stellenbosch

Empact Group is actively recruiting for a Function Coordinator position in Stellenbosch. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.

• Experience Level: 3 - 5 years • Educational Background: Matric or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Stellenbosch

The Function Coordinator position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.

This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.

When applying for this Function Coordinator position, ensure your CV highlights: • Relevant experience matching the 3 - 5 years requirement • Educational qualifications in line with Matric • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training

The Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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Salary: Market Related Job Type: Contract Sectors: Hospitality Management Reference: 204125 Job Type: Contract Sectors: Hospitality Management Reference: 204125 Sectors: Hospitality Management Reference: 204125 Reference: 204125

Employer: Empact Group

The Main Purpose of the jobWe are currently looking for a confident, well-groomed and passionate functions coordinator. The successful candidate will be responsible for planning, organizing, and execution of all functions while operating within budgetary constraints. Education and Experience required:MatricRelevant Diploma in Hospitality or Food and Beverage Management is essential3-5 Years of experience in a catering environment is essentialCustomer service experience is essential  Knowledge, Skills and Competencies:Knowledge of the catering environmentKnowledge of food preparation, diet, and cultural/religious preferencesExcellent verbal, written and telephonic communication skillsPunctual and professionalWillingness to work outside standard business hours when operational demands require it. Creativity and innovations with functionsAbility to achieve prescribed targets within budgetary constraintsAbility to work autonomously and as part of a teamPrepare and manage functions of high calibre with the required flair and innovation  Key areas of responsibility:Planning and organizing functionsExecution of all functions while operating within budgetLead a team in accordance with Empact policies and proceduresProvide training to team members where requiredEnsure all quotes and charges are in line with client and company requirementsResponsible for managing company and client equipment and ensuring regularly stock takes are done on items. Ensure all Health and Safety standard operating procedures are adhered toMonthly stock takesLead by example

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information.