📌 OPPORTUNITY OVERVIEWHelderberg Personnel cc is actively recruiting for a Restaurant Manager position in Western Cape. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: 5 - 10 years • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Western Cape
💼 WHY THIS ROLE MATTERSThe Restaurant Manager position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSWith 5-10 years in Hospitality / Hotel / Restaurant, you're positioned for senior roles. This opportunity allows you to mentor others and drive strategic initiatives.
📋 APPLICATION GUIDANCEWhen applying for this Restaurant Manager position, ensure your CV highlights: • Relevant experience matching the 5 - 10 years requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Salary: Market Related Job Type: Permanent Sectors: Hospitality Reference: SW006605/CL Job Type: Permanent Sectors: Hospitality Reference: SW006605/CL Sectors: Hospitality Reference: SW006605/CL Reference: SW006605/CL
Vacancy DetailsEmployer: Helderberg Personnel cc
RESTAURANT MANAGER – BOUTIQUE HOSPITALITY DESTINATIONFRANSCHHOEK: An exciting opportunity awaits at a beautiful boutique hospitality destination in the Franschhoek Valley. Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and lead the team across restaurant service, weddings, functions and special events — ensuring every detail is executed to the highest standard. This is a hands-on leadership role for someone who understands that outstanding hospitality is found in both the big moments and the small details.
Lead. Execute. Create Exceptional Experiences.
Responsibilities include but are not limited toLeading and developing the F&B teamDriving daily restaurant operations and service excellencePlanning and executing weddings, functions and eventsImplementing and maintaining operational standardsManaging stock control, inventory and orderingEnsuring health, safety and hygiene complianceManaging guest relations and resolving challengesSupporting wine service, sales and staff wine trainingEnsuring seamless execution from preparation through to completionCriteria: Proven Restaurant Management experience5-star, boutique estate or premium hospitality experience preferredStrong leadership and organisational abilitySolid experience in events and functionsExcellent stock control and operational skillsStrong wine knowledgeHands-on, calm and solutions-focused approachFluent in English and AfrikaansA charming, sincere and professional personalityA wonderful opportunity for a hospitality leader who takes pride in getting things right — from the first guest arrival to the final farewell
Candidates residing in close proximity to Franschhoek will be considered
How To Apply
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Click the Apply Now button above.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
