📌 OPPORTUNITY OVERVIEWHelderberg Personnel cc is actively recruiting for a Juice Production Coordinator position in Western Cape. This is an excellent opportunity for professionals in the Manufacturing sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: 2 - 3 years • Educational Background: Others or equivalent • Industry Focus: Manufacturing • Location Preference: in Western Cape
💼 WHY THIS ROLE MATTERSThe Juice Production Coordinator position is an important role within the Manufacturing sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSAt the 2-3 year mark in Manufacturing, you can leverage your foundational knowledge to take on more complex responsibilities and leadership opportunities.
📋 APPLICATION GUIDANCEWhen applying for this Juice Production Coordinator position, ensure your CV highlights: • Relevant experience matching the 2 - 3 years requirement • Educational qualifications in line with Others • Specific achievements in the Manufacturing field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Manufacturing sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Salary: Market Related Job Type: Permanent Sectors: Engineering Manufacturing Reference: SW006603/AM Job Type: Permanent Sectors: Engineering Manufacturing Reference: SW006603/AM Sectors: Engineering Manufacturing Reference: SW006603/AM Reference: SW006603/AM
Vacancy DetailsEmployer: Helderberg Personnel cc
Our client is a leading producer of high-quality deciduous fruit, supplying both local and international markets. We are currently seeking to appoint an experienced Juice Production Coordinator to join their team in the Villiersdorp area. The successful candidate will be responsible for overseeing all operational activities on the production line. This role ensures that daily production runs smoothly, efficiently and according to the required product specifications. The incumbent is directly responsible for coordinating the production line team, ensuring compliance with operational procedures, and maintaining high standards of safety, hygiene, and product quality.
ResponsibilitiesManage all activities related to the start-up, operation, and shutdown of the production line. Ensure correct and timely execution of cleaning procedures, including Clean-In-Place (CIP) and sanitation steps. Oversee the flow of materials from preparation to bottling and labelling. Monitor equipment and report any faults or irregularities to the maintenance team. Complete all the production documentation for each batch produced. Oversee the wage personnel assigned to the production line. Allocate tasks and ensure team members follow work instructions. Monitor attendance, discipline, and performance. Provide hands-on guidance and on-the-job training when needed. Ensure the product manufactured meets all quality standards and specifications provided. Verify that production parameters are followed consistently. Coordinate with the Quality Control (QC) team to address deviations or non-conformances. Document and communicate any product-related issues immediately. Maintain accurate production records, including quantities produced, downtime, and line performance metrics. Ensure the correct materials (ingredients, packaging, labels) are available and used according to requirements. Report daily progress, challenges, and achievements to the Production Manager. Enforce company safety procedures and GMP (Good Manufacturing Practices) on the production line. Ensure staff wear appropriate PPE and follow safe work practices. Keep all areas around the production line clean, organized, and compliant with food safety standards. Requirements: Tertiary Qualification in related field would be advantageousMinimum of 2–3 years’ experience in production in Juice IndustryExperience supervising a small teamUnderstanding of quality standards and production specificationsTraining in food safety, hygiene or basic machine operation will be advantageous
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