📌 OPPORTUNITY OVERVIEWWild Dreams Hospitality is actively recruiting for a Senior Chef & Front Of House Couple position in Northern Cape. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: Not Specified • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Northern Cape
💼 WHY THIS ROLE MATTERSThe Senior Chef & Front Of House Couple position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSThis role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCEWhen applying for this Senior Chef & Front Of House Couple position, ensure your CV highlights: • Relevant experience matching the Not Specified requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
---
An ultra-luxury private game reserve in the Northern Cape is looking for a SENIOR CHEF & FRONT OF HOUSE COUPLE to join their small, close-knit team. This is a farm-to-table property built around privacy and quiet, personal service, so the ideal couple will be confident, hands-on, and genuinely happy to pitch in wherever needed between guest stays.
Role 1 | Senior Chef
Core CriteriaWell experienced, senior-level chef able to run the kitchen independently Confident with fine dining standards in an intimate, low-volume setting Strong understanding of farm-to-table cooking using seasonal, locally grown produce Comfortable working alone with minimal supervision Formal culinary qualification advantageous
Candidate ResponsibilitiesPlan, prepare, and present all meals to a fine dining standard Work closely with the head farmer on garden and produce planning Assist in the vegetable gardens when needed Help with general maintenance tasks when needed Manage kitchen stock, ordering, and hygiene standards
Role 2 | Front of House:
Core CriteriaPrevious front of house experience beneficial but not essential, training will be provided if required Warm, professional, and guest focused Willing to learn all aspects of the role Organised and reliable, comfortable supervising a small team
Candidate ResponsibilitiesManage guest check-ins and hosting Oversee restaurant service Supervise the housekeeping team and assist with housekeeping duties when there are no guests Support the chef and wider team wherever needed
Package OfferThis is a live-in position No children or pets permitted Start date – Mid-September 2026
How To Apply
-
Make sure you are logged in and your email is verified(Register if you dont have an account).
-
Click the Apply Now button above.
-
Your default email application or application link will open.
-
Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
-
Use a professional subject line such as Application for "Indicate Positions"
-
Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
