š OPPORTUNITY OVERVIEWTsebo Solution is actively recruiting for a Catering Manager (HC) position in Limpopo. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.
šÆ IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profileā¢ Experience Level: 5 years ā¢ Educational Background: Others or equivalent ā¢ Industry Focus: Catering / Confectionery ā¢ Location Preference: in Limpopo
š¼ WHY THIS ROLE MATTERSThe Catering Manager (HC) position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
š CAREER DEVELOPMENT INSIGHTSThis role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.
š APPLICATION GUIDANCEWhen applying for this Catering Manager (HC) position, ensure your CV highlights: ā¢ Relevant experience matching the 5 years requirement ā¢ Educational qualifications in line with Others ā¢ Specific achievements in the Catering / Confectionery field ā¢ Any certifications or specialized training
š SOUTH AFRICA JOB MARKET CONTEXTThe Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLAās, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & ResponsibilitiesĀ Ā Ā
Take full responsibility and management of the unit Need to be able to work in a demanding environment Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and maintain operational controls in line within budgetary requirements Ensure quality of food preparation, presentation and service is up to Fedics standards Ensure all Fedics policies and procedures are complied with Daily HR and IR issues (including training, development & performance management) Analyse and pre-empt client needs and possible complaints Take responsibility for all functions by organising, preparing & co-ordinating Management of all administration, finances, debtors, budgets, etc. Process Fedics paperwork and compile & understand weekly & monthly P & L Relationship building with the client and customers on a daily basis (essential) Must be able to work long hours and over weekends should there be a need Stay abreast of latest food trends and best practices
Skills and CompetenciesĀ Ā Ā
Strong Business Acumen Interpersonal skills Time Management skills Computer Skills Honest and reliable Attention to detail Innovative approach to streamlining systems Communication & organisational skills Accuracy
QualificationsĀ Ā Ā
Matric and Culinary Tertiary qualifications Minimum of 5 years experience in a similar role/ Management experince Familiar accounting systems Previous experience in the Healthcare Space would be highly advantageous.
Deadline:20th August,2026
How To Apply
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Make sure you are logged in and your email is verified(Register if you dont have an account).
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
