š OPPORTUNITY OVERVIEWTsebo Solution is actively recruiting for a Senior Catering Manager position in Gauteng. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.
šÆ IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profileā¢ Experience Level: 3 years ā¢ Educational Background: Others or equivalent ā¢ Industry Focus: Catering / Confectionery ā¢ Location Preference: in Gauteng
š¼ WHY THIS ROLE MATTERSThe Senior Catering Manager position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
š CAREER DEVELOPMENT INSIGHTSThis role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.
š APPLICATION GUIDANCEWhen applying for this Senior Catering Manager position, ensure your CV highlights: ā¢ Relevant experience matching the 3 years requirement ā¢ Educational qualifications in line with Others ā¢ Specific achievements in the Catering / Confectionery field ā¢ Any certifications or specialized training
š SOUTH AFRICA JOB MARKET CONTEXTThe Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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As market leaders in the Catering sphere, we strive to recruit the cream of the crop,thus Fedics is looking for a Senior Catering Manager who will be responsible for leading ,supervising and monitoring an Industrial catering environment. In addition, the incumbent will be responsible for all food related activities such as managing of daily operations of the kitchen area, implementation of the production process, managing food and labour costs .
Duties & ResponsibilitiesĀ Ā Ā
Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and maintain operational controls in line within budgetary requirements Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist Ensure all policies and procedures are complied with Daily HR and IR issues (including training, development & performance management) Analyse and pre-empt client needs and possible complaints Take responsibility for all functions by organising, preparing & co-ordinating. Management of all administration, finances, debtors, budgets, etc. Process paperwork and compile & understand weekly & monthly P & L Relationship building with the client and customers on a daily basis (essential) Must be able to work long hours and over weekends should there be a need Stay abreast of latest food trends and best practices
Skills and CompetenciesĀ Ā Ā
Excellent food skills required Strong judgement and problem solving skills Excellent people skills Strong interpersonal and communicative skills (verbal and written) Flexibility with regards to working hours Attention to detail Client service focusedĀ Business management principles Fully computer literate 3 years experience in kitchen management
QualificationsĀ Ā Ā
Matric Previous managerial experience in the Industrial or Commercial sector is advantageous Relevant Degree/Diploma or CertificateĀ Own transport & a valid drivers license
Deadline:31st August,2026
How To Apply
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
