š OPPORTUNITY OVERVIEWTsebo Solution is actively recruiting for a General Assistant - B&I position in Western Cape. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.
šÆ IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profileā¢ Experience Level: Not Specified ā¢ Educational Background: Matric or equivalent ā¢ Industry Focus: Catering / Confectionery ā¢ Location Preference: in Western Cape
š¼ WHY THIS ROLE MATTERSThe General Assistant - B&I position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
š CAREER DEVELOPMENT INSIGHTSThis role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.
š APPLICATION GUIDANCEWhen applying for this General Assistant - B&I position, ensure your CV highlights: ā¢ Relevant experience matching the Not Specified requirement ā¢ Educational qualifications in line with Matric ā¢ Specific achievements in the Catering / Confectionery field ā¢ Any certifications or specialized training
š SOUTH AFRICA JOB MARKET CONTEXTThe Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
Duties & ResponsibilitiesĀ Ā Ā
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. Assists in the preparation of meals, especially salads and desserts. Places entrees, salads, desserts and other food on the serving line. Keeps the serving line well-stocked and clean. May assist in training new employees. Stores and records food leftovers. Keeps canteen tables, kitchen and other areas clean and orderly. To ensure that customer expectations are met within the provisions of the contract. To ensure a high level of customer service within the area of responsibility. Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift. To carry out any reasonable request by management. To report and where possible take action when faced with customer and client complaints or compliments. To attend meetings and training courses as may be necessary. Performs related work as assigned.
Skills and CompetenciesĀ Ā Ā
Must enjoy practical and methodical work Be honest and reliable Have good hand-eye coordination Be able to work quickly and safely Have good personal hygiene Be free from skin allergies to foods and detergents Have good communication skills Must be able to work as part of a team. Must have the stamina to work 45-50 hours per week. Be able to bend, stand and lift.
QualificationsĀ Ā Ā
Be 18 years of age Must have completed at least a matric / senior certificate.
Deadline:28th August,2026
How To Apply
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
