š OPPORTUNITY OVERVIEWTsebo Solution is actively recruiting for a Catering Manager position in KwaZulu-Natal. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.
šÆ IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profileā¢ Experience Level: 5 years ā¢ Educational Background: Others or equivalent ā¢ Industry Focus: Catering / Confectionery ā¢ Location Preference: in KwaZulu-Natal
š¼ WHY THIS ROLE MATTERSThe Catering Manager position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
š CAREER DEVELOPMENT INSIGHTSThis role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.
š APPLICATION GUIDANCEWhen applying for this Catering Manager position, ensure your CV highlights: ā¢ Relevant experience matching the 5 years requirement ā¢ Educational qualifications in line with Others ā¢ Specific achievements in the Catering / Confectionery field ā¢ Any certifications or specialized training
š SOUTH AFRICA JOB MARKET CONTEXTThe Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for maintaining a high-quality standard of deliverables in line with site specific SLAās, manage client relations, perform site visits, support and develop the site management. Overall responsibility is to ensure the site is managed according to budgeted costings and growth targets and to ensure all standards are adhered to in line with best practices.
Duties & ResponsibilitiesĀ Ā Ā
Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and maintain operational controls in line within budgetary requirements Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist Ensure all Fedics policies and procedures are complied with Daily HR and IR issues (including training, development & amp; performance management) Analyse and pre-empt client needs and possible complaints Take responsibility for all functions by organising, preparing & co-ordinating. Management of all administration, finances, debtors, budgets, etc. Process Fedics paperwork and compile & understand weekly & monthly P & L Relationship building with the client and customers on a daily basis (essential) Must be able to work long hours and over weekends should there be a need Stay abreast of latest food trends and best practices
Skills and CompetenciesĀ Ā Ā
Strong judgement and problem solving skills Excellent people skills Strong interpersonal and communicative skills (verbal and written) Flexibility with regards to working hours Attention to detail Client service orientated Business management principles Fully computer literate Excellent food skills
QualificationsĀ Ā Ā
Matric and Culinary Tertiary qualifications Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems Previous experience in the Retirement would be highly advantageous.
Deadline:28th August,2026
How To Apply
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
