Cook - Eastern Cape Eastern Cape

Tsebo Solution is actively recruiting for a Cook - Eastern Cape position in Eastern Cape. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.

• Experience Level: 2 - 3 years • Educational Background: Matric or equivalent • Industry Focus: Catering / Confectionery • Location Preference: in Eastern Cape

The Cook - Eastern Cape position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.

At the 2-3 year mark in Catering / Confectionery, you can leverage your foundational knowledge to take on more complex responsibilities and leadership opportunities.

When applying for this Cook - Eastern Cape position, ensure your CV highlights: • Relevant experience matching the 2 - 3 years requirement • Educational qualifications in line with Matric • Specific achievements in the Catering / Confectionery field • Any certifications or specialized training

The Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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Are you passionate about food preparation and delivering exceptional dining experiences? TsAfrika is looking for a dedicated and enthusiastic Cook to join our team. This is an exciting opportunity for an individual who thrives in a fast-paced kitchen environment and is committed to quality, food safety, and customer satisfaction.

Duties & Responsibilities    

Prepare and cook meals according to approved menus, recipes, and portion standards. Assist with food preparation, ingredient preparation, and meal service. Ensure food is presented attractively and served on time. Maintain high standards of hygiene, food safety, and cleanliness. Assist with stock control, stock rotation, and minimizing food wastage. Ensure compliance with health, safety, and company policies and procedures. Clean and maintain kitchen equipment, workstations, and food preparation areas. Assist with costing, portion control, and reducing food waste. Support the Chef and kitchen team in daily operations. Ensure all food products are stored correctly and safely. Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies    

Passion for food and service excellence. Strong attention to detail. Ability to work under pressure. Excellent teamwork and communication skills. Good planning and organizational skills. Team-oriented mindset. Commitment to maintaining quality standards.

Qualifications    

Grade 12 / Matric. Relevant Food Preparation or Culinary Qualification will be advantageous. 2–3 years' experience in a similar role within catering, hospitality, healthcare, or food service environments. Knowledge of food safety and hygiene standards. Ability to work efficiently in a busy kitchen environment. Good communication and teamwork skills. Reliable, punctual, and able to work flexible shifts when required.

Deadline:31st August,2026