Catering Manager - Western Cape Western Cape

Tsebo Solution is actively recruiting for a Catering Manager - Western Cape position in Western Cape. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.

• Experience Level: 3 - 5 years • Educational Background: Others or equivalent • Industry Focus: Catering / Confectionery • Location Preference: in Western Cape

The Catering Manager - Western Cape position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.

This role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.

When applying for this Catering Manager - Western Cape position, ensure your CV highlights: • Relevant experience matching the 3 - 5 years requirement • Educational qualifications in line with Others • Specific achievements in the Catering / Confectionery field • Any certifications or specialized training

The Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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Eat Fresh is seeking an experienced Catering Manager to lead and manage catering operations. The successful candidate will ensure exceptional food quality, service delivery, and compliance with health and safety standards while driving operational excellence and client satisfaction.

Duties & Responsibilities    

Manage the day-to-day catering operations to ensure consistent, high-quality food and service delivery Ensure full compliance with food safety, hygiene, health and safety, and statutory requirements at all times Implement and maintain HACCP systems, food safety audits, and corrective actions Plan, cost, and manage menus in line with client expectations, nutritional guidelines, and budget targets Monitor food quality, portion control, presentation, and service standards Control food, labour, and operational costs to achieve agreed financial targets Prepare and manage operational budgets, forecasts, and cost reports Manage stock ordering, storage, rotation, and wastage control Liaise with suppliers to ensure quality, pricing, and delivery standards are met Recruit, train, schedule, and manage catering staff to meet operational needs Conduct performance management, coaching, and disciplinary processes in line with company policies Ensure accurate completion of payroll inputs, timesheets, and staff records Build and maintain strong client relationships through regular communication and service reviews Handle customer complaints professionally and implement corrective actions Ensure cleanliness, maintenance, and correct use of catering equipment and facilities Conduct regular site inspections, risk assessments, and compliance checks Implement continuous improvement initiatives to enhance service quality and efficiency Ensure all company policies, procedures, and brand standards are followed Complete required operational, financial, and compliance reporting accurately and on time

Skills and Competencies    

Strong leadership and team management skills Menu planning and cost control expertise Knowledge of stock control and procurement processes Ability to manage budgets and financial reporting Excellent communication and client relationship management

Qualifications    

Minimum Grade 12 Relevant catering, hospitality, or food service qualification preferred Minimum 3–5 years’ experience in a catering or food service management role Proven experience managing teams in a high-volume food environment Sound knowledge of food safety, hygiene, and health & safety legislation

Deadline:25th August,2026