📌 OPPORTUNITY OVERVIEWSABN is actively recruiting for a Chef: De Partie position in Gauteng. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILEWe are seeking talented individuals with the following profile• Experience Level: 3 - 5 years • Educational Background: Others or equivalent • Industry Focus: Catering / Confectionery • Location Preference: in Gauteng
💼 WHY THIS ROLE MATTERSThe Chef: De Partie position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTSThis role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCEWhen applying for this Chef: De Partie position, ensure your CV highlights: • Relevant experience matching the 3 - 5 years requirement • Educational qualifications in line with Others • Specific achievements in the Catering / Confectionery field • Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXTThe Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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Purpose
To provide support to the head chef and canteen manager in food production and process management of the catering section.
Main Responsibilities (not limited to):
To engage in planning of food production, internal functions and meeting catering requirements To supervise and manage catering assistants work process and ensure correct work planning To provide first-line supervision and on-the-job training of staff To prepare high quality food items as per approved menu and provide food samples prior to serving daily To provide support to the Head Chef where required and stock management To ensure adherence to Hygiene, Health and Safety standards in own environment To engage positively with stakeholders and customers (including handling customers’ complaints and compliments) To willingly address any gaps in own performance of tasks and activities against the required standard.
The Preferred Candidate is likely to haveMatric Culinary Diploma or Certificate 3 – 5 years in a catering environment (Restaurant, Canteen, Hotel, etc)
Knowledge and SkillsKnowledge of food costing Knowledge of food mass catering Knowledge of Food safety and Hygiene standards Cooking & Desert making Menu planning and inventory control Computer Literacy
How To Apply
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Make sure you are logged in and your email is verified(Register if you dont have an account).
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
