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Department of Planning, Monitoring and Evaluation (DPME) is actively recruiting for a Food Service Aid position in Gauteng. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.
⢠Experience Level: No Experience ⢠Educational Background: Others or equivalent ⢠Industry Focus: Catering / Confectionery ⢠Location Preference: in Gauteng
The Food Service Aid position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
This role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.
When applying for this Food Service Aid position, ensure your CV highlights: ⢠Relevant experience matching the No Experience requirement ⢠Educational qualifications in line with Others ⢠Specific achievements in the Catering / Confectionery field ⢠Any certifications or specialized training
The Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
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An NQF level 1 (below grade 10) or level 2 (grade 10). (Abet level 2 certificateĀ or equivalent). No experience required. Basic food services experience will be an added advantage. Qualification/ certificate in the area of food preparation/services will be an added advantage. Competencies and skills: Should have good interpersonal relations skills and good communication skills. Basic Numeracy. Knowledge requirements: Basic knowledge of how to hygienically prepare food, Managing stock and store in the kitchen and storeroom. Ability to use a variety of cleaning equipment and products. Knowledge of Batho Pele Principles. Personal attributes: Must be a team player. Flexible and reliable. Ability to accept responsibility for own areas of work.Ā
The successful candidate will be responsible for providing services relating toĀ food preparation, the cleaning of kitchen and preparing of Boardrooms: Preparing of venues for meetings and functions. Maintain cleaning materials/ products and equipment: Monitor stock and request cleaning materials, report broken cleaning machines and equipment and safekeeping of catering equipment and stock. Filling of aqua coolers and applying hygiene and safety measures in the work-area that relates to duties.
Note: Only shortlisted candidates are contacted.
Monthly based
Gauteng
Gauteng
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