Storeperson Western Cape

Tsebo Solution is actively recruiting for a Storeperson position in Western Cape. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers.

• Experience Level: 2 years • Educational Background: Matric or equivalent • Industry Focus: Catering / Confectionery • Location Preference: in Western Cape

The Storeperson position is an important role within the Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.

This role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations.

When applying for this Storeperson position, ensure your CV highlights: • Relevant experience matching the 2 years requirement • Educational qualifications in line with Matric • Specific achievements in the Catering / Confectionery field • Any certifications or specialized training

The Catering / Confectionery sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.

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We are seeking a reliable, organized, and detail-oriented Storekeeper to join our unit. The successful candidate will be responsible for the efficient management of stock, receiving and issuing goods, maintaining accurate inventory records, and ensuring that all stores operations support the smooth running of the catering contract.

Duties & Responsibilities    

Receive, inspect, and verify all deliveries against purchase orders and delivery notes. Ensure all stock is stored correctly and in compliance with food safety and company standards. Issue stock to operational departments according to requisitions and operational requirements. Conduct regular stock counts and assist with monthly stocktakes. Monitor stock levels and report shortages, damages, or discrepancies. Maintain accurate stock records and inventory management systems. Ensure storerooms, freezers, and refrigeration areas are clean, organized, and secure. Follow FIFO (First In, First Out) stock rotation principles. Assist with cost control initiatives by minimizing wastage and stock losses. Adhere to health, safety, food safety, and company policies at all times.

Skills and Competencies    

Computer literacy, including Microsoft Office and stock management systems. Sound understanding of inventory control and stock management processes. Knowledge of food safety and hygiene standards. Good numerical and administrative skills. Ability to work independently and as part of a team.

Qualifications    

Grade 12 (Matric). Minimum 2 years' experience as a Storekeeper, Stock Controller, or similar role within hospitality, catering, retail, or food service environments.

Deadline:23rd August,2026