An exciting opportunity is available for a passionate and experienced Chef to join a volunteer program based in the Nelspruit/Barberton area. This live-in role is ideal for someone who thrives in a dynamic environment and enjoys preparing nutritious, high-quality meals for both large and small groups. The successful candidate will oversee the daily kitchen operations while maintaining exceptional food quality, hygiene, and cost control.

Minimum Requirements

Professional Chef qualification with relevant certificates. Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both large groups and plated service. Sound understanding of food safety, hygiene, and health regulations. Excellent organisational and time management skills. Strong stock control and menu planning abilities. Team player with a positive attitude and excellent communication skills. Must be based in or around Nelspruit, Barberton, or surrounding areas. Must be available to start immediately.

How To Apply
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  • Send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 ZAR

Monthly based

Location

Mpumalanga

Job Overview
Job Posted:
1 month ago
Job Expire:
1 week from now
Job Type
Full Time
Job Role
Entry level role
Education
Any Level/PhD
Total Vacancies
Variable
Category
Catering / Confectionery

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Location

Mpumalanga

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