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The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Minimum of 2 yearsβ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential Professional Cookery certificate will be an advantage
Knowledge, Skills and Competencies:
Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute to effective teamwork Special Diets Ability to work under pressure
Preparation of food for daily kitchen production Provide quality food service
Note: Only shortlisted candidates are contacted.
Monthly based
Gauteng
Gauteng
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