The Main Purpose of the job

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.


Education and Experience required

Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential Professional Cookery certificate will be an advantage

Knowledge, Skills and Competencies:

Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute to effective teamwork Special Diets Ability to work under pressure


Key areas of responsibility

Preparation of food for daily kitchen production Provide quality food service

How To Apply
  • Make sure you are logged in and your email is verified(Register if you dont have an account).
  • Click the Apply Now button above.
  • Your default email application or application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 ZAR

Monthly based

Location

Gauteng

Job Overview
Job Posted:
2 months ago
Job Type
Contract
Job Role
Entry level role
Education
Matric
Total Vacancies
Variable
Category
Catering / Confectionery

Share This Job:

Location

Gauteng

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