Butchery Manager East Rand

at Bright Placements

Full Time

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Salary: Market Related Job Type: Permanent Sectors: General Reference: JHB003369/BP Job Type: Permanent Sectors: General Reference: JHB003369/BP Sectors: General Reference: JHB003369/BP Reference: JHB003369/BP

Vacancy Details

Employer: Bright Placements

Key ResponsibilitiesPerform professional cutting, trimming, boning and portioning ofPrepare and process a wide variety of meats, including:BeefLambPorkChickenProcessed meat products where applicable. Produce retail-ready cuts and value-added meat products. Ensure excellent product presentation and display standards. Maintain high standards of hygiene, food safety and sanitation. Operate and maintain butchery equipment safely andMonitor stock rotation and minimiseAssist with stock control, receiving and qualityProvide excellent customer service and productWork effectively within a team while maintaining productivity and quality

Minimum RequirementsMinimum 5 years' experience as a qualified or experiencedExtensive knowledge of meat cuts, trimming and portionExperience in a retail or full-service butcheryExcellent knife skills and meat cuttingKnowledge of food safety, hygiene and HACCPReliable, honest and able to work underGood communication and teamwork skills. Willing to work weekends and public holidays when required.

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Salary

0 - 0 ZAR

Monthly based

Location

East Rand

Job Overview

Job Posted:

2 months ago

Job Type

Full Time

Job Role

Entry level role

Education

Any Level/PhD

Total Vacancies

Variable

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Butchery Manager East Rand

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Butchery Manager East Rand

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