Advance your career with Jobia Soft Skills & Certificates
Create account, take courses and earn verifiable certificates. Download and add certifications to your profile for better chance of getting hired.
Empact Group is actively recruiting for a Baker position in Johannesburg. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
• Experience Level: Not Specified • Educational Background: Matric or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Johannesburg
The Baker position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
When applying for this Baker position, ensure your CV highlights: • Relevant experience matching the Not Specified requirement • Educational qualifications in line with Matric • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training
The Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
---
Salary: Market Related Job Type: Permanent Sectors: Hospitality General Reference: 204905 Employment Equity Position Job Type: Permanent Sectors: Hospitality General Reference: 204905 Employment Equity Position Sectors: Hospitality General Reference: 204905 Employment Equity Position Reference: 204905 Employment Equity Position
Employer: Empact Group
The incumbent will be responsible for preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts. The ideal candidate should have passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment.
Must have MatricFormal training in baking or culinary arts preferredFood handler's certification or other relevant certifications are a plusKnowledge, skills and Competencies: Proven experience as a Baker, with a strong portfolio demonstrating expertise in baking a variety of goodsExcellent knowledge of different baking techniques, ingredients, and equipmentStrong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environmentAbility to follow recipes accurately and creatively experiment with flavors and presentationsGood organizational skills and the ability to prioritize tasks effectively in a fast-paced environmentDetail-oriented and able to consistently produce high-quality baked goodsExcellent communication and teamwork skillsFlexibility to work early mornings, evenings, weekends, and holidays as requiredKey area of Responsibilities: Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and desserts, following established recipes and techniquesWeigh, measure, and mix ingredients according to recipes to ensure consistency and qualityDecorate and present baked goods in an appealing mannerMonitor oven temperature and adjust settings as needed to ensure proper bakingMaintain cleanliness and organization in the baking area, including equipment, utensils, and workstationsCollaborate with other kitchen staff to plan and execute daily production needsAssist in inventory management and ordering of baking ingredients and suppliesContinuously stay updated on the latest baking trends, techniques, and ingredientsAdhere to all food safety and sanitation regulations to ensure a safe and clean work environment
Note: Only shortlisted candidates are contacted.
Monthly based
Johannesburg
Johannesburg
Create account, take courses and earn verifiable certificates. Download and add certifications to your profile for better chance of getting hired.