Main purpose of the jobThe incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits.
Desirable education and experienceTertiary qualification in Dietetics At least 2 years relevant experience Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene control Experience in menu analysis Experience in therapeutic diets Computer literate (MS Office)
Knowledge, skills and competencies:
Good knowledge of catering practices within a hospital environment Excellent communication skills at all levels Good presentation skills Problem solving Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable Creative Flair Excellent customer services skills
Key areas of responsibilitiesMonitor and manage hygiene control, menu analysis and therapeutic diets Monitor, uphold and manage hygiene standards at all times Advise Catering Team on nutritional principles Advise team with regards menu planning Advise team with regards dietary plans and diet modifications Advise team with regards food selection, food preparation and food quality Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure dietary norms are met
Closing Date 14 August 2026
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Note: Only shortlisted candidates are contacted.
