📌 OPPORTUNITY OVERVIEW:-Vine Recruitment is actively recruiting for a Head Chef - Franschhoek position in Western Cape. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers.
🎯 IDEAL CANDIDATE PROFILE:-We are seeking talented individuals with the following profile:• Experience Level: Not Specified • Educational Background: Others or equivalent• Industry Focus: Hospitality / Hotel / Restaurant• Location Preference: in Western Cape
💼 WHY THIS ROLE MATTERS:-The Head Chef - Franschhoek position is an important role within the Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTS:-This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations.
📋 APPLICATION GUIDANCE:-When applying for this Head Chef - Franschhoek position, ensure your CV highlights:• Relevant experience matching the Not Specified requirement• Educational qualifications in line with Others• Specific achievements in the Hospitality / Hotel / Restaurant field• Any certifications or specialized training
🌍 SOUTH AFRICA JOB MARKET CONTEXT:-The Hospitality / Hotel / Restaurant sector in South Africa continues to show strong demand for skilled professionals. This position represents a valuable opportunity in the current job market.
Job Title: Head Chef - Franschhoek Company: Vine Recruitment
Salary: Market Related
Reference: CPT000515/DvdM
Job Type: Permanent
Sectors: Hospitality
Reference: CPT000515/DvdM
Vacancy Details
Employer: Vine Recruitment
A prestigious wine farm situated in the Franschhoek area is looking for a highly qualified individual to fill the role of Head Chef.
Requirements: Proven experience as a Sous Chef or Head Chef in a high-volume, upscale dining establishment with approximately 80 seats. Prior experience working in an open kitchen setting is beneficial. Outstanding culinary skills, with a special emphasis on Italian cuisine. Strong focus on delivering top-notch customer satisfaction. Strict adherence to health and hygiene standards. Proven ability to cultivate and maintain excellent supplier relationships. Leadership skills with the capacity to inspire and manage a small team effectively. High level of personal responsibility.
Responsibilities: Design and implement menus that align with the specific style of cuisine offered by each entity. Ensure accurate costing of all dishes and present these within the agreed timeframes. Supervise the training of all kitchen staff to ensure they are proficient in menu execution. Create tailored menus for estate functions and events. Ensure all staff are adequately trained in food preparation and service. Manage food costs and expenses to stay within budget. Oversee the ordering process for all food supplies. Conduct a comprehensive monthly stock count on the final day of each month.
Application Instructions: Please send your CV, qualifications, references, salary expectations, and a photo to: [Email hidden - Login to reveal]
How To Apply
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Note: Only shortlisted candidates are contacted.
