Assistant Catering Manager Centurion

Salary: Market Related Job Type: Contract Sectors: Hospitality Management Reference: 196676 Job Type: Contract Sectors: Hospitality Management Reference: 196676 Sectors: Hospitality Management Reference: 196676 Reference: 196676

Employer: Empact Group

Purpose of the RoleWe’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients. Education and Experience required:Tertiary qualification in Food & Beverage Services or Culinary ArtsMinimum 3 years’ progressive kitchen management experienceProven track record of delivering results within budgetHigh-volume, complex foodservice experienceSpecial diets knowledgeStrong understanding of HSE regulations (advantageous). Excellent leadership, communication, and customer service skills. Computer literacy and solid HACCP knowledge. Key Areas of responsibility:Overseeing daily kitchen operations in a high-volume setting. Implementing and monitoring production processes. Managing food and labour costs within budget. Maintaining full compliance with HACCP standards. Planning and developing menus for varied dietary requirements. Leading, motivating, and managing the kitchen brigade. Supporting strategic and day-to-day operational decisions. Strong understanding of HSE regulations (advantageous). Excellent leadership, communication, and customer service skills. Computer literacy and solid HACCP knowledge.