Job Duties Include, But Are Not Limited To:

Change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items. Clean and refill cruet and condiment sets. Set tables to laid-down standards, ensuring all items are clean, undamaged and in a good state of repair. Maintain designated dining and service areas to the required hygiene standards. Develop and maintain a thorough knowledge of all menu items to confidently recommend and explain options to residents. Serve food and beverages in accordance with laid-down standards while maintaining a professional and courteous manner. Provide excellent customer service at all times, accommodating residents' needs without inconveniencing other guests. Handle customer complaints effectively and report all complaints to the manager. Assist with daily, weekly and monthly stock audits, reporting any variances or breakages to your manager. Restock and replenish bar inventory and supplies to ensure optimal service and availability. Ensure accurate billing of orders and report any billing errors to the manager. Maintain high standards of personal hygiene and grooming. Be willing to assist outside of normal working hours with private events as required.

Experience and Knowledge

Proven experience as a Waiter. Barista experience will be advantageous. Knowledge of serving etiquette and basic wine knowledge.

Skills and Attributes

Excellent interpersonal and communication skills. Demonstrates a sense of urgency. Ability to provide outstanding service and create a welcoming atmosphere for residents and guests. Ability to work effectively within a team to achieve common goals and ensure seamless service. Committed to delivering excellence and maintaining high service standards.

Specific Requirements

Clear health record. Clear criminal record. Clear credit record. Contactable references.

Faircape offers a competitive salary package dependent on experience, qualifications, skills and attributes.

Your total package includes a set basic salary, provision for Sunday pay (time and a half), public holiday pay (double time), and quarterly performance bonuses (every three months) after successful probation period.

Working Hours

Normal working days are Monday to Sunday, between 07h00 and 19h00, according to the roster.

Please Note


Your application will only be considered should you complete the following

The one-way online interview – the link will automatically be sent once you submit your online application. The interview may be completed at your convenience and will be reviewed by the team. Written references are compulsory, and applications submitted without these will not be considered.

How To Apply
  • Make sure you are logged in and your email is verified(Register if you dont have an account).
  • Click the Apply Now button above.
  • Your default email application or application link will open.
  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 ZAR

Monthly based

Location

Western Cape

Job Overview
Job Posted:
1 month ago
Job Expire:
1 day from now
Job Type
Full Time
Job Role
Entry level role
Education
Any Level/PhD
Total Vacancies
Variable
Category
Hospitality / Hotel / Restaurant

Share This Job:

Location

Western Cape

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