General Assistant - Education Western Cape

BRIEF DESCRIPTION:-

The General Assistant - Education role involves supporting food production, managing the cash register, serving food, and maintaining cleanliness in the canteen and kitchen. The main responsibilities include ensuring hygiene compliance, upholding quality standards, aiding in meal preparation, and delivering high-level customer service. Key requirements include practical and methodical work, good communication skills, and the ability to work 45-50 hours per week.

Job Title: Assistant Manager - Food Service Operations

Company: Tsebo Solution

We are seeking a dedicated Assistant Manager to join our team. The Assistant Manager will support the Cooks and Chefs in food production, manage the cash register, serve food, and maintain cleanliness in the canteen and kitchen.

Duties & Responsibilities

• Ensure compliance with Company and statutory regulations concerning cleanliness and hygiene during all tasks. - Uphold quality standards in customer service, operating processes, health and safety, and food safety. - Aid in meal preparation, particularly salads and desserts. - Position entrees, salads, desserts, and other food items on the serving line. - Maintain the serving line by keeping it well-stocked and clean. - Provide assistance in training new employees, if required. - Store and record food leftovers appropriately. - Ensure cleanliness and orderliness in canteen tables, kitchen, and other areas. - Meet customer expectations as outlined in the contract. - Deliver a high level of customer service within the area of responsibility. - Count and transfer stock to the correct staff for the following shift where applicable. - Execute any reasonable request from management. - Address and, where possible, resolve customer and client complaints or compliments. - Attend necessary meetings and training courses. - Perform any additional related duties as assigned.

Skills and Competencies

• Enjoy practical and methodical work. - Demonstrate honesty and reliability. - Possess good hand-eye coordination. - Work quickly and safely. - Maintain good personal hygiene. - Free from skin allergies to foods and detergents. - Exhibit strong communication skills. - Ability to collaborate effectively within a team. - Capable of working 45-50 hours per week. - Able to bend, stand, and lift.

Qualifications

• Completed a National Senior Certificate (grade 12).

Deadline: 23rd October, 2026