Waiter (Waitress) Western Cape

BRIEF DESCRIPTION:-

An Executive Waiter (Waitress) is responsible for delivering exceptional food and beverage service to high-level executives and VIP guests, arranging dining rooms, and ensuring cleanliness and compliance with service standards. The ideal candidate must have at least 2–3 years of experience in a corporate or fine dining setting and possess strong communication and customer service skills.

Job Title: Executive Waiter (Executive Waitress) Company: Tsebo Solution

We are looking for a polished, service-oriented, and impeccably groomed Executive Waiter to deliver outstanding food and beverage service within an esteemed executive dining setting. The ideal candidate will be instrumental in providing an unparalleled hospitality experience to high-level executives, VIP guests, and clients, all while adhering to the utmost standards of service, professionalism, and discretion.

Duties & Responsibilities

• Deliver expert food and beverage service to executives, clients, and visitors. • Arrange and prepare executive dining rooms, boardrooms, and meeting venues for optimal use. • Serve meals, refreshments, and beverages in compliance with established service standards. • Ensure all dining and meeting areas are clean, well-organized, and presentation-ready. • Support the preparation and execution of catering functions and special events. • Demonstrate thorough knowledge of menus, ingredients, and service procedures. • Respond promptly and courteously to guest requests and requirements. • Monitor stock levels for beverages, cutlery, crockery, and hospitality supplies. • Comply with food safety, hygiene, and health and safety regulations. • Maintain confidentiality and professionalism in interactions with executives and guests.

Skills and Competencies

• Outstanding communication and interpersonal skills. • Adherence to professional appearance and grooming standards. • Strong focus on customer service with meticulous attention to detail. • Capacity to work under pressure while maintaining high service standards. • Familiarity with food safety and hygiene practices. • Flexibility in working hours as needed for meetings or special events.

Qualifications

• Grade 12 or equivalent educational qualification. • Minimum of 2–3 years of experience as a Waiter in a corporate, hospitality, hotel, executive dining, or fine dining setting.

Deadline: 26th October, 2026