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Salary: Market Related Job Type: Permanent Sectors: Hospitality Reference: SW006507/CL Job Type: Permanent Sectors: Hospitality Reference: SW006507/CL Sectors: Hospitality Reference: SW006507/CL Reference: SW006507/CL
Employer: Helderberg Personnel cc
COMMIS CHEF & CHEF DE PARTIE VACANCIES My client, a prestigious hospitality establishment in the Stellenbosch/Somerset West area, is seeking an experienced and enthusiastic Commis Chef and a Chef de Partie to join their professional kitchen team. These roles will support the Executive Chef in maintaining high culinary standards and ensuring the smooth and efficient operation of the kitchen.
To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and kitchen organisation. The roles will contribute to the smooth and efficient operation of the kitchen while maintaining a professional and collaborative approach at all times.
Relevant culinary qualificationPrevious experience in a similar role in a quality-driven kitchen environmentPassion for food and commitment to culinary excellenceGood knowledge of food preparation and kitchen hygieneAbility to work efficiently under pressure as part of a teamProfessional presentation and a positive, hands-on approachProficient in both English and AfrikaansMust reside in or within close proximity to Somerset WestIf you are passionate about food and ready to grow your culinary career, this is a great opportunity for you
Note: Only shortlisted candidates are contacted.
Monthly based
Somerset West
Somerset West
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