Position DescriptionApply Now
This is a varied, guest-facing role suited to someone who enjoys being hands-on across the full lodge experience, from guest relations to daily operational checks. Restaurant and wine service form part of the role, alongside broader front-of-house responsibilities.
Core CriteriaProven front-of-house experience within a lodge or similar hospitality setting (essential)Experience with restaurant and wine service (essential)WSET certification (advantageous)Comfortable managing room checks, stock takes and check-in/check-out proceduresStrong guest relations skills with the ability to engage warmly with discerning clienteleExperience assisting with bush eventsReliable, well-presented and comfortable working in a small-team, remote lodge settingFlexible and willing to work hospitality hours, including early mornings, evenings and weekends
Core ResponsibilitiesConduct thorough room checks and maintain high housekeeping standardsCarry out regular stock takes across front-of-house areasManage guest check-in and check-out procedures efficientlyBuild genuine rapport with guests, ensuring a memorable and personalised stayAssist in planning and hosting bush events and bush breakfastsProvide attentive restaurant and wine service as part of the daily operationSupport the wider team across all front-of-house functions as needed
On OfferSalary: +-R12,000 per month, negotiable depending on experienceLive-in position, with accommodation and meals on duty included
How To Apply
-
Make sure you are logged in and your email is verified(Register if you dont have an account).
-
Click the Apply Now button above.
-
Your default email application or application link will open.
-
Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
-
Use a professional subject line such as Application for "Indicate Position"
-
Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
