Position Description

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The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure.


Core Criteria

Previous five-star luxury hospitality experience essentialProven track record at Senior Sous Chef levelStrong understanding of kitchen operations, stock control, and hygiene standardsAbility to support and deputise for the Head Chef when requiredComfortable working in a remote, off-grid lodge environmentGood leadership and team management skillsPassion for quality ingredients and refined, seasonal cookingCore Responsibilities: Support the Head Chef in overseeing daily kitchen operationsMaintain consistency in food quality, plating, and presentationAssist with menu planning and food costingManage stock control, ordering, and rotationUphold hygiene, health, and food safety standardsStep in to lead the kitchen in the Head Chef's absenceMentor and support junior kitchen staffOn Offer: Salary: +-R14,000 per month, negotiable depending on experienceLive-in position, with accommodation providedMeals included when guests are in lodge and while on duty

How To Apply
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  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

14,000 - 0 ZAR

Monthly based

Remote Job

Worldwide

Job Overview
Job Posted:
2 months ago
Job Type
Full Time
Job Role
Senior level role
Education
Any Level/PhD
Total Vacancies
Variable
Category
Hospitality / Hotel / Restaurant

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Location

Kimberly

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