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The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure.
Previous five-star luxury hospitality experience essentialProven track record at Senior Sous Chef levelStrong understanding of kitchen operations, stock control, and hygiene standardsAbility to support and deputise for the Head Chef when requiredComfortable working in a remote, off-grid lodge environmentGood leadership and team management skillsPassion for quality ingredients and refined, seasonal cookingCore Responsibilities: Support the Head Chef in overseeing daily kitchen operationsMaintain consistency in food quality, plating, and presentationAssist with menu planning and food costingManage stock control, ordering, and rotationUphold hygiene, health, and food safety standardsStep in to lead the kitchen in the Head Chef's absenceMentor and support junior kitchen staffOn Offer: Salary: +-R14,000 per month, negotiable depending on experienceLive-in position, with accommodation providedMeals included when guests are in lodge and while on duty
Note: Only shortlisted candidates are contacted.
Monthly based
Worldwide
Kimberly
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